A cast-iron skillet loaded with ½ pound of grilled outside skirt steak, diced ham, and thick-cut bacon, all sizzling over a bed of roasted poblano, onion, garlic, and tomato. Blanketed with melted Oaxaca cheese and broiled to bubbling perfection. Served with fresh nopal tortillas. Hearty, savory, and built for sharing — or keeping all to yourself.