A tasting trio of our house-made salsas served with crispy nopal tortilla chips — smoky roasted tomato, zesty salsa verde, and mango salsa . Bright, bold, and naturally glutenfree. The perfect way to explore our flavors before the main entrée

Ripe Hass avocados, fresh lime, cilantro, diced tomato, and a touch of jalapeño. Served with a generous pile of crispy nopal tortilla chips. Simple, fresh, and 100% gluten-free — the perfect light start to your meal. Half 7 | Full 10

Creamy queso blanco blended with roasted green chiles, fire roasted tomatoes, and a hint of jalapeño. Served hot with crispy tortilla chips. Rich, comforting, and 100% gluten-free.

Crispy nopal tortilla chips layered with warm queso, organic pico de gallo, pickled jalapeños, and fresh avocado. Optional shredded Mexican cheese. Crunchy, cheesy, and built for sharing.

Fresh corn slathered in a creamy mayonnaise and topped with salty cotija cheese, spicy chili powder, fresh cilantro, and a squeeze of lime juice.

Sauces: Parmesan garlic, Sweet Thai chili, Lemon pepper, Buffalo, Barbeque, Cajun, Teriyaki, Mango habanero, Garlic pepper and Mole. Spicy options in all flavors. Served with celery, carrots and ranch. NOTE SAUCE MAY CONTAIN GLUTEN

Crispy lattice-cut sweet potato waffle fries, golden-fried with caramelized edges. Sweet, savory, and made for dippin’. Served with ketchup.

Golden, crispy waffle-cut fries with signature lattice edges— perfect for maximum crunch and sauce-catchin' in every bite. Served with ketchup.

Crispy waffle fries smothered in house-made chili con carne, melted cheddar, and jalapeños. Served with ketchup.

Fresh red fish, shrimp, and scallops marinated overnight in bright citrus juice, then tossed with crisp onion, garlic, and peppers. Topped with creamy avocado, vibrant red beets, and fresh cilantro or microgreens. Served with sweet plantain chips — or substitute crispy tortilla chips if you prefer. Light, refreshing, and packed with clean coastal flavor.

Two juicy beef sliders seasoned with our signature blend of cumin, chili & garlic, seared and served on toasted Hawaiian sweet rolls. Comes with a side of crispy sweet potato fries.

Herb-marinated tofu and meaty Portobello mushrooms, seared and loaded with plant-based flavor.

Grilled chicken breast, marinated and fire-kissed. Light, flavorful, and packed with protein.

Plump, sustainably sourced shrimp, seasoned and seared to perfection. Fresh, clean, and naturally gluten-free.

Thin-sliced beef skirt steak, seared hot and fast. Bold, smoky, and satisfying.

Tortilla stuffed with melted cheddar and Monterey Jack, grilled golden and crispy. Served with salsa & sour cream.

Sautéed spinach and roasted peppers in creamy white cheddar. Fresh, light, and meatless.

Grilled chicken breast with our signature cumin-garlic blend, tucked in a crispy, cheesy tortilla.

Herb-marinated shrimp, fire-kissed and folded into a cheesy crisp with sweet peppers.

Seasoned beef seared hot with caramelized onions and smoky peppers. Rich and savory.

Roasted chicken, fire-roasted tomato, sweet corn, and carrots in a rich homemade stew. Topped with crispy nopal tortilla strips, avocado, & white cheddar cheese.

Crisp lettuce, lime-cilantro vinaigrette, grilled pineapple, jicama, cucumber, pumpkin seeds, and grilled panela cheese.

Spring mix, fresh mango, strawberries, cucumber, and spiced walnuts in bright mango vinaigrette.

Slow-roasted pork with avocado cream sauce, avocado slices, and pickled onions.

Grilled bell peppers, pico de gallo, queso fresco & avocado sauce.

House-marinated grilled tofu with jicama slaw and grilled mixed vegetables, topped with pico de gallo and creamy aioli on handmade nopal corn tortillas.

Herb marinated shrimp with jicama slaw, tropical pico de gallo and Baja sauce.

Herb marinated red fish with jicama slaw, tropical pico de gallo and chipotle aioli.

Marinated beef skirt steak grilled bell peppers, pico de gallo, queso fresco & chipotle aioli.

Made with cheddar cheese and topped with guajillo sauce.

Slow-cooked, roasted, shredded chicken rolled in nopal tortillas, topped with mole or tomatillo sauce & melted white cheddar.

Sautéed spinach and grilled chicken rolled in nopal tortilla, then topped with chipotle cream sauce and melted white cheddar.

Marinated beef skirt steak rolled in nopal tortilla, topped with guajillo (a dark mild red chili pepper enchilada sauce) & melted white cheddar.

Sizzling beef skirt steak, fire-grilled and sliced thin, served on a hot skillet with caramelized onions and colorful bell peppers. Bold, smoky, and satisfying — without the guilt.

Sizzling chicken breast, marinated and fire-grilled to juicy perfection. Served on a hot skillet with caramelized onions and colorful bell peppers. Light, flavorful, and naturally gluten-free — classic fajitas, made the Skinny Rita's way.

Plump, sustainably sourced shrimp, seasoned and seared to perfection on a sizzling hot skillet with caramelized onions and roasted bell peppers. Light, fresh, and naturally gluten-free — all the sizzle, none of the guilt.

Herb-marinated tofu and meaty Portobello mushrooms, seared and served sizzling with sweet fried plantains, black refried beans, rice, organic pico de gallo, and fresh guacamole. Hearty, satisfying, and packed with plant-based flavor — proof that healthy never has to mean boring.

A healthy wrap loaded with grilled Portobello mushroom, seared panela cheese, fire-roasted bell peppers, fresh basil, shredded carrots, and our signature basil yogurt sauce. Served with roasted sweet potato on the side. Fresh, vibrant, and naturally gluten-free — all the comfort, none of the guilt.

Our signature chile relleno, stuffed with a superfood blend of quinoa, mushrooms, edamame, bell peppers, and corn. Served over a smoky cascabel sauce, drizzled with crema, and topped with queso fresco. Comes with refried beans and rice. Nutritious, flavorful, and uniquely Skinny Rita's.

A classic fire-roasted poblano pepper, stuffed with melted cheese and topped with tangy tomato sauce and crumbled queso fresco. Served with fragrant cilantro rice and grilled mixed vegetables. Simple, comforting, and vegetarian-friendly — tradition done right.

House-marinated grilled tofu with jicama slaw and grilled mixed vegetables, topped with pico de gallo and creamy aioli on handmade nopal corn tortillas.

A large fire-roasted poblano pepper, stuffed with melted Oaxaca cheese and baked until lightly charred and bubbling. Served with cilantro rice and grilled mixed vegetables. Comforting, cheesy, and vegetarian-friendly — classic Mexican soul food, made the Skinny Rita's way. Mixed vegetables.

Golden panko-crusted chicken breast, fried crisp and smothered in a velvety roasted corn rajas con crema sauce with smoky fire-roasted poblano. Served alongside mixed grilled vegetables. Crunchy, creamy, and comforting — a classic Mexican favorite, done the Skinny Rita's way.

Juicy grilled chicken breast smothered in our rich, homemade chipotle mole sauce — deep, smoky, and subtly sweet with a gentle warmth. Served with your choice of rice and beans, and warm nopal tortillas. Comforting, complex, and naturally gluten-free — a true taste of tradition without the guilt.

Two grilled chicken breasts, rubbed with our handmade ancho marinade for a deep, smoky warmth. Topped with wild-caught grilled shrimp, sautéed mushrooms, and melted Monterey Jack, then finished with fresh cilantro. Served alongside fire-kissed grilled vegetables. Bold, layered, and naturally gluten-free — comfort food elevated the Skinny Rita's way.

Tender al pastor-style pork, slow-braised and finished with our house-made adobo sauce for a perfect sweet-and-smoky kick. Served with your choice of rice and beans, our signature house-made cactus salad, and warm nopal tortillas. Hearty, authentic, and full of flavor — taste the tradition, ditch the guilt.

Jumbo shrimp stuffed with creamy panela cheese and fresh jalapeños, wrapped in thick-cut bacon, and brushed with our house chipotle BBQ sauce. Served with smoky chipotle aioli, Mexican rice, and grilled vegetables. Bold, indulgent, and packed with flavor — a Skinny Rita's favorite.

A cast-iron skillet loaded with ½ pound of grilled outside skirt steak, diced ham, and thick-cut bacon, all sizzling over a bed of roasted poblano, onion, garlic, and tomato. Blanketed with melted Oaxaca cheese and broiled to bubbling perfection. Served with fresh nopal tortillas. Hearty, savory, and built for sharing — or keeping all to yourself.

6 ounces of grilled outside skirt steak paired with sautéed large shrimp, served over a bed of fire-kissed bell peppers and onions. Topped with melted Oaxaca cheese and Served with your choice of rice and beans on the side. Surf and turf, Mexican style — naturally gluten-free and full of sizzle.

Fresh-cut seasonal fruit, served chilled. Add: Greek Yogurt +2

Tortilla stuffed with melted cheddar and Monterey Jack, grilled golden and crispy. Served with salsa & sour cream.

Two soft tortillas filled with your choice of protein, melted cheese, and mild pico. Perfect for little hands. Chicken or Beef.

ONE JUICY BEEF SLIDER SEASONED WITH SALT & PEPPER, SEARED & SERVED ON TOASTED HAWAIIAN SWEET ROLLS, WITH LETTUCE AND TOMATOES. COMES WITH A SIDE OF CRISPY SWEET POTATO FRIES